Summary
Although the U.S. Grain Grading Standards were first developed to facilitate grain merchandising through the use of uniform tests and terms, grain grades also provide valuable information to the enduser regarding feed processing performance and feeding value of low-grade grain. Occasionally, the opportunity exists to purchase low-grade grain at a substantial discount. Feeders must factor into their purchasing decision the cause of grain quality deterioration, increased cost of processing, and potential health risks to the animal. A thorough understanding of the Grain Grading Standards will enable feeders to make wise choices regarding the purchase and use of low-grade grain.